1) Moussaka:
A traditional vegetarian casserole. Layers of eggplant, garbanzo beans, onions, tomatoes and spices baked to suit your taste.
Small (10-12ppl) $45
Large (20-22ppl) $75

2) Kafta casserole:
Layers of Patties of kafta made from ground sirloin with onions and parsley, potatoes, and tomatoes baked to your liking
Small (10-12ppl) $45
Large (20-22ppl) $75

3) M’jadara:
A traditional lentil pilaf made with brown lentils, onions, and spices. Topped with crispy onions and served with the house salad.
Small (10-12ppl) $30
Large (20-22ppl) $55

4) Dolma meat:
Grape leaves stuffed with ground beef, rice and spices and cooked to perfection served with yogurt
Small (10-12ppl) $30
Large (20-22ppl) $60

5) Kebbeh Saynieh (Baked kibbeh):
A baked seasoned mixture of lean top sirloin and crushed wheat made in layers and stuffed with spiced ground sirloin, roasted onions, and pine nuts.
Small (10-12ppl) $35
Large (20-22ppl) $65